Redefining what it means to love your work
With leadership takeaways for businesses of all sizes, The Mac & Cheese Millionaire is an essential read for small business owners, professional women, aspiring entrepreneurs, and, of course, comfort food-lovers. Wade's story demonstrates how blending passion, innovation, and a bit of culinary magic can lead to unparalleled success. Whether you're dreaming of launching your own venture or seeking to infuse your current role with more meaning and joy, let this book be your guide to transforming your professional life.
About Erin
Erin Wade is a best-selling author, chef, and entrepreneur. Erin opened a cultishly popular restaurant, Homeroom, which has been covered everywhere from the
Cooking Channel to the
Wall Street Journal.
Erin has been featured in The New York Times, The Washington Post, CNN, Food Network, The Travel Channel, and other outlets.
THE WASHINGTON POST
I’m a female chef. Here’s how my restaurant dealt with harassment from customers.
Erin Wade is a chef, restaurateur and co-author of “The Mac + Cheese Cookbook.”
As a female chef, I am disheartened to open the paper and see the latest news of male chefs behaving badly...
FORBES
Erin Wade Wants To Revolutionize The Restaurant Industry. Here’s How She Already Has.
Erin Wade was already an innovator when eight years ago, she opened her dedicated mac and cheese restaurant, Homeroom in Oakland, California...
SERVICES ON THE MENU
Erin works with groups and individuals on what matters most in business.
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