About Erin
Erin Wade is a best-selling author, chef, and entrepreneur. Erin opened a cultishly popular restaurant, Homeroom, which has been covered everywhere from Cooking Channel to The Wall Street Journal. She authored The Mac & Cheese Millionaire, the best-selling The Mac and Cheese Cookbook, and a viral op-ed in the Washington Post about her restaurant’s solution to sexual harassment that was named one of the publication’s best of the year.
Erin's work on business culture has been covered in
Forbes and
The New York Times, and she was named one of thirty-five “World-Changing Women” by
Conscious Company magazine. Erin has a public policy degree from Princeton and a law degree from UC Berkeley. She lives in the Bay Area with her wife, their four children, and an array of surfboards.
Erin has been featured in
SERVICES ON THE MENU
Erin works with groups and individuals on what matters most in business.
THE WASHINGTON POST
I’m a female chef. Here’s how my restaurant dealt with harassment from customers.
Erin Wade is a chef, restaurateur and co-author of “The Mac + Cheese Cookbook.”
As a female chef, I am disheartened to open the paper and see the latest news of male chefs behaving badly...
FORBES
Erin Wade Wants To Revolutionize The Restaurant Industry. Here’s How She Already Has.
Erin Wade was already an innovator when eight years ago, she opened her dedicated mac and cheese restaurant, Homeroom in Oakland, California...
